{"product_id":"smashed-mashed-boiled-and-baked-and-fried-too","title":"Smashed, Mashed, Boiled, and Baked--and Fried, Too!","description":"\u003cp\u003e\u003cb\u003eEnjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more!\u003c\/b\u003e\u003c\/p\u003e Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeatures recipes for:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePotatoes to start\u003c\/b\u003e—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePotatoes for dinner\u003c\/b\u003e—from Creamy Massaman Curry to Chorizo-Stuffed Hash \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePotatoes on the side\u003c\/b\u003e—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnd potatoes for dessert\u003c\/b\u003e—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Workman Publishing Company","offers":[{"title":"9780761185475","offer_id":7380507820055,"sku":"9780761185475","price":16.95,"currency_code":"USD","in_stock":false},{"title":"9780761189732","offer_id":7380507852823,"sku":"9780761189732","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1442\/5862\/products\/9780761189732-optimized.jpg?v=1698634903","url":"https:\/\/page-a-day-old.myshopify.com\/products\/smashed-mashed-boiled-and-baked-and-fried-too","provider":"zzz_Page-A-Day_old","version":"1.0","type":"link"}