{"product_id":"raising-a-calf-for-beef","title":"Raising a Calf for Beef","description":"\u003cdiv\u003eIn this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"9780882660950","offer_id":7380428849175,"sku":"9780882660950","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1442\/5862\/products\/9780882660950-optimized.jpg?v=1676434217","url":"https:\/\/page-a-day-old.myshopify.com\/products\/raising-a-calf-for-beef","provider":"zzz_Page-A-Day_old","version":"1.0","type":"link"}